Sweet Snack Recipes

Ingredients

• 4 large eggs, at room temperature

• 1cup honey*

• 3 cups store-bought or homemade applesauce, at room temperature

• 227g butter, melted and slightly cooled, plus more for the pan

• 3 cups all-purpose flour

• 1 tablespoon baking soda

• 1 teaspoon salt

• 1/2 teaspoon ground cinnamon
   

Method

• Preheat the oven to 180°C (350°F). Lightly butter 2 loaf tins or place baking paper in loaf tins.

• Place all wet ingredients in a mixer with the paddle attachment and mix on low-med speed until all ingredients are incorporated. The mixture may appear curdled but fear not, you did not just ruin your quick bread batter. Everything is fine. Just keep on going with the recipe and keep calm.

• Dump the flour, baking soda, salt, and cinnamon in with the wet ingredients and mix well. Scrape down the sides of the bowl.

• Scrape the batter into the prepared loaf tins and bake the bread until golden brown and firm in the center, about 1 hour (depending on your oven, check after 40-45mins).

• Let the bread cool in the pans for 5 minutes, then transfer to a wire rack and set aside to cool.

• Cut and enjoy!

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